MAKE LIFE WHAT YOU WANT
Do you want to lead your own team? Provide excellent customer service? Learn new skills? If you’re ready for the challenge, start here.
Join the #1 quick service restaurant chain in the world.
When you own a SUBWAY® restaurant, you’re part of the world’s largest restaurant chain and one of its most recognized brands, and you’ll get the support and experience that comes with it. Be part of a winning brand that keeps customers coming back for delicious meals made just the way they want.
The SUBWAY® franchise has some of the lowest start-up costs in the industry. When you join the SUBWAY® family, you’ll get world-class support before you even make your first sandwich and well beyond.
More than 41,000 locations throughout the world!
Fred DeLuca and Dr. Peter Buck opened the first SUBWAY® restaurant in the city of Bridgeport, Connecticut, USA, in the summer of 1965. They later incorporated in the name of Doctor’s Associates Inc. The SUBWAY® chain is the largest restaurant chain in the world with more locations than any other restaurant.
Each SUBWAY® location is focused on making great sandwiches. In fact, it is so great, that many SUBWAY® customers have become franchise owners simply because they believe in the product.
- Access to formulas and operational systems
- Store design and equipment ordering guidance
- Site selection
- Training program
- Operations manual
- Field support - representative on-site during opening
- Periodic evaluations and ongoing support
- Research and Development on menu
- Informative publications
- Continuing education
Training and Support
Before you open your Subway, you and your designee or manager will participate in a 2-week intensive training program.
Franchise World Headquarters, LLC is proud of the excellent support systems available to SUBWAY® Franchise Owners. Ongoing support is provided before and after you open your store. As soon as you join the SUBWAY® team, you’ll have access to help to get you started. Once open, systems are in place to help you operate your location effectively.
Committed to Franchise Owners and the Environment
The SUBWAY® brand is committed to making SUBWAY® restaurants and operations as environmentally and socially responsible as possible. The brand strives to conduct business in a way that creates profit for Franchise Owners while minimizing the impact the business has on the environment and improving the lives of SUBWAY® customers, employees, Franchise Owners, vendors and communities world-wide.